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IDENTITA' GOLOSE

Cantine Morbelli, have fun with Dennis Iaccarini 

In the kitchen of Roberto Bordone's contemporary tavern in Ivrea, there is a new guy who loves to experiment, alternating flavors and colors.

ITALIAN GOURMET

CONTEST ITALIAN GOURMET GREAT CUISINE TALENT PRIZE 2022

Proud to be on the podium at the CONTEST ITALIAN GOURMET TALENT PRIZE 2022 awarded among the young emerging chefs who have distinguished themselves for innovation, creativity, sustainability and promotion of Made in Italy

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IDENTITA' GOLOSE

Author recipes

Be inspired by a thought and mix it with new ingredients. It is the vegan and greedy idea of the chef of Cantine Morbelli in Ivrea.

CENTO CENE PER SLOW WINE

 For good, clean and fair wine

Happy to have been chosen as a location by Slow Wine and Slow Food.

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