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IDENTITA' GOLOSE
Cantine Morbelli, have fun with Dennis Iaccarini
In the kitchen of Roberto Bordone's contemporary tavern in Ivrea, there is a new guy who loves to experiment, alternating flavors and colors.
PASSIONE GOURMET
CONTEST ITALIAN GOURMET GREAT CUISINE TALENT PRIZE 2022
In Cantine Morbelli Ivrea you can opt for a path where you can take the single dish or just by way of tapas.
The virtuosity of Dennis Iaccarini passes through a solid technique applied to the best that a region as opulently enjoyable as #Piemonte has to offer.
ITALIAN GOURMET
CONTEST ITALIAN GOURMET GREAT CUISINE TALENT PRIZE 2022
Proud to be on the podium at the CONTEST ITALIAN GOURMET TALENT PRIZE 2022 awarded among the young emerging chefs who have distinguished themselves for innovation, creativity, sustainability and promotion of Made in Italy
IDENTITA' GOLOSE
Author recipes
Be inspired by a thought and mix it with new ingredients. It is the vegan and greedy idea of the chef of Cantine Morbelli in Ivrea.
CENTO CENE PER SLOW WINE
For good, clean and fair wine
Happy to have been chosen as a location by Slow Wine and Slow Food.
